Destination: Bottomless
Postcards from Bottomless with the best views in Perth? Say less.
Grab the gals (and boys of course) and buckle in for 2 hours of free-flowing cocktails, bubbles, beer, wine and a brand new stunning 3-course share-style menu. Destination: Bottomless.
It’s the Bottomless you all know and love, the one with 2 hours of absolute vibes overlooking Elizabeth Quay, but with a fresh new look.
Destination: Bottomless
Time: Saturdays 12:00pm or 3:00pm, Sundays 1:00pm
Activity: 2 hours of free-flowing beverages and a 3-course share style menu
Local Artists and DJs
Sit back and enjoy live tunes from locaL DJs while sipping cocktails!
LiveDJs every Friday and Saturday in the afternoon till late! Please note, schedule is subject to last minute changes.
Click below to see who’s playing!
New Year's Eve
New Year’s Eve is right around the corner!
Join us at low kee this year again for an amazing night. Celebrate the New Year with us and bring in 2026 with Perth’s best city views and a 4 Course Set Menu at low kee. Elizabeth Quay will be the centre of attention once again with Perth’s biggest fireworks show! There will be two displays, one at 8:30pm and, of course, one at midnight.
$89pp
4 Course Set Menu
Canapé, Shared Entrée, Choice of Main, Shared Dessert
First sitting 4:00pm
Last sitting 10:00pm
*please note, each sitting is strictly 2 hours
Want us to take care of the drinks? Add on our 2-Hour drinks package so you can just sit back and enjoy the company of your guests.
The Silver Sip Drinks Package +$65pp
Free-Flow Chandon Blanc de Blanc, Chandon Garden Spritz, Select Wines & Tap Beers
The Golden Age Drinks Package +$90pp
Free-Flow Moët & Chandon Champagne, Chandon Garden Spritz, Select Wines & Tap Beers
Melbourne Cup
SOLD OUT!
Join us for the race that stops the Nation with Perth’s best city views!
Dust off that outfit you’ve been ‘saving for a special occasion’ (yes, Cup Day definitely counts), gather your workmates, family or friends, and join us at Low Kee at The Reveley for a Melbourne Cup day to remember.
Enjoy a 4-course share-style menu with free-flowing Champagne or bubbles, tap beer and cider, plus sweepstakes and prizes. Get in quick, we’re set to sell out again this year!
Package Tuesday 4th November from 10:30am - 1:30pm
Doors open at 10am
Starting Gate $149pp
4-Course Share-Style Menu
3-Hour Free-Flow Bubbles, Selection of Tap Beer + Cider, and Soft Drinks + Juices
Champagne Pass $219pp
4-Course Share-Style Menu
3-Hour Free-Flow Champagne, Selection of Tap Beer + Cider, and Soft Drinks + Juices
pour decisions: casamigos tequila dinner
Pour Decisions: Casamigos Tequila Dinner
You asked for it, and we’re delivering! Following the success of our sold-out Martini Dinner, we’ve partnered with our friends at Casamigos to bring the spirit of Mexico straight to Elizabeth Quay!
Join us for a specially curated evening featuring four Tequila cocktails - Paloma, Margarita, El Diablo, and Dirty Horchata - each paired with a menu designed by Head Chef Luiz to complement the flavours of Casamigos.
While George Clooney won’t be joining us, our team will make sure it’s a night to remember. Four cocktails, perfectly paired courses, and fantastic company - what more could you ask for? Spots are limited, and this one’s sure to sell out, so secure yours now!
Friday, 31 October | 6:30pm | $109pp | Bookings essential
Lunch Specials
LUNCH ON THE BOARDWALK?
Pop in for $20 Lunch Specials! Exclusive to The Boardwalk, enjoy a quick lunch right on the water. The perfect excuse to leave the office ☀
MONDAY: Stirling Ranges Beef Burger
with American cheese, bacon, caramelised onion, cos, tomato, chips
TUESDAY: Fish & Chips
with mixed leaf salad, tartare, lemon
WEDNESDAY: Fried Chicken Burger
with kewpie mayo, sriracha, pickles, chips
THURSDAY: Crispy Pork Belly Bahn Mi
with korean chilli ketchup, crisps
Available 11:30am - 2:30pm | Exclusive to The Boardwalk
Pour Decisions: LS Merchants wine dinner
Pour Decisions: LS Merchants Wine Dinner
Off the back of our sold-out Martini Dinner, we’re teaming up with our mates at LS Merchants to bring the Margaret River cellar door to Elizabeth Quay!
Settle in for a four-course menu crafted by Head Chef Luiz Scapini, perfectly paired with four hand-picked LS Merchants wines. Along the way, the LS team will share insights behind each pour - so you’ll leave with a full belly, a little wine wisdom, and maybe even a new favourite drop.
Four wines, four courses, what more could you want? Spots are limited so get in quick.
Father's Day at low kee
Make this Father’s Day extra special with our Chef’s Cuts Steak Menu! Three cuts chosen with Dads in mind, plus we’ll gift Dad a schooner of Heineken on arrival.
This specially curated menu includes local, quality, stunning beef from Harvey Beef Reserve. Treat Dad this year and book in for lunch!
Bookings recommended, walk-ins welcome. Exclusive to low kee.
Father's Day on The Boardwalk
Bring Dad to the Quay this Father’s Day! Take the kids to the carousel, pop in for lunch on The Boardwalk and make this Father’s Day a stress-free one with our classic Sunday Roast.
Harvey Beef Reserve Roast Sirloin
with duck fat potatoes, roasted seasonal vegetables, thyme gravy and a Yorkshire pudding
$30
Bookings recommended, walk-ins welcome!
Pour Decisions: Martini Dinner
Shake up your evening with a Martini Dinner! You’ve heard and been to wine dinners and whiskey dinners, but we’re bringing a Martini Dinner to the table. We’ve partnered with Beyond Distilling for an elevated night where each of the four courses is paired with a perfectly crafted martini. Executive Chef Ben Keal has outdone himself with this stunning French bistro style menu. Special guest Chris Masten will talk you through every martini, mixing a night of cocktails, good food, and stunning views into one unforgettable experience.
Dietary Requirements: Gluten free option available.
1 Aug | 6:30pm | $99pp | Bookings essential
Christmas in July Lunch
SOLD OUT!
Join us for Christmas in July! Embrace the cooler season with a festive lunch accompanied by some of the best views in Perth.
Enjoy a 3-course set menu specially curated by our Executive Chef, Ben Keal. Start with shared entrees, followed by your choice of main, and finished with shared desserts - all without the hassle of prep or clean-up. What more could you ask for?
Whether you’re reminiscing about a winter Christmas or simply looking for a great excuse to celebrate the festive season twice, join as at low kee.
Sunday, 27 July | Lunch sittings from 11:30am
$59pp | Kids option $25pp (incl. smaller portion, drink and ice cream)
Bookings essential. Limited availability - don’t miss out!
Sunday Roast
Warm up your Sundays with our Sunday Roast!
All day every Sunday, at The Boardwalk or low kee, come in for a full roast with all the trimmings for $30 - duck fat potatoes, roasted seasonal vegetables, thyme gravy and a Yorkshire pudding.
Protein changes seasonally so check back to get the current roast!
Current Roast: Harvey Beef Reserve Roast