Make this Father’s Day extra special with our Chef’s Cuts Steak Menu! Two cuts chosen with Dads in mind, plus our classic Sunday Roast to keep the whole family happy.

This specially curated menu includes local, quality, stunning beef from Harvey Beef Reserve and Angus Beef. Treat Dad this year and book in for lunch!

Harvey Beef Reserve Angus Ribeye 1.4kg $140 with frites, peppercorn sauce.

Angus Beef Chateaubriand 600gm $120 with truffle hill paris mash, bearnaise sauce, rocket & parmesan salad.

Arlo Scotch Fillet Roast $30 with crispy tallow potatoes, seasonal vegetables, Yorkshire pudding, thyme gravy.

Bookings recommended, walk-ins welcome. Exclusive to low kee. Full Menu available.