WORK WITH US:

Are you passionate about food and ready to lead a talented kitchen team? Three Pound Group (TPG), the folks behind some of Perth's favourite dining spots, is on the lookout for a Head Chef to bring fresh ideas to The Reveley Bar.

As Head Chef, you will be at the heart of our kitchen, overseeing everything from menu creation to ensuring top-notch food quality. You'll lead by example, inspire your team, and work closely with management to keep our offerings exciting and on-trend.

We are looking for someone with previous head chef experience who's passionate about food and a natural leader. If you're creative, detail-oriented, and love working in a fast-paced environment, we want to hear from you!

Duties

• Manage day-to-day kitchen operations, from prep to service.

• Maintain high standards of food quality and safety.

• Keep an eye on inventory and costs, without sacrificing quality.

• Mentor and support kitchen staff, fostering a positive work environment.

• Collaborate with management on menu development.

• Maintain positive supplier relationships.

• Perform under periods of pressure during service and times of increased turnover.

APPLY NOW

This is a full-time Duty Manager position requiring the applicant to have experience in the hospitality industry. As a part of your Duty Manager role, you will be responsible for day-to-day running of FOH services and managing FOH casual employees. Duty Managers must hold a valid Approved Managers card and covid hygiene certificate.

Duties

• Comply with the venue opening procedure i.e. Tills out, music levels, heating/cooling, lighting, asses staffing levels for the day, check bookings/functions and ensure the venue is set correctly, process any function financials etc.

• Comply with the venue closing procedure i.e. All doors/windows secure, lights off. Heating/cooling off, alarm set, fruit order placed, incident reports complete, timesheet approvals.

• Complete financial reconciliations accurately and in a timely manner

• Assisting casual staff with bar, floor or function service when required i.e. Serving drinks, waiting tables, setting functions and dealing with customers’ queries or resolving complaints

• Greeting, seating guests, delivering superior guest services and customer satisfaction.

• Co-ordinate and manage all functions/bookings or events within the venue.

• Monitor patrons for RSA, and assist staff with patrons who are intoxicated in a calm manner

• Direct employees on shift to consistently achieve a high standard of service/performance.

• Provide training to employees i.e. Beverage knowledge, expectations behind the bar, sequence of service and any other training you deem necessary.

• Alerting upper management of any concerns relevant to business operations

• Make sure the venue is neat/tidy, the music/lighting is at an appropriate level, and tables are in the correct position and escalate repair requirements to relevant departments.

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Join our team for an immediate start as a Yard Hand. This role demands physical stamina and will primarily entail early morning shifts from 7am. Holding a valid driver’s licence would be beneficial.

Duties and Responsibilities:

• Transporting stock between the two venues

• Receiving and organising stock deliveries

• Ensuring venue presentation and cleanliness

• Assisting with bar setup

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