THE Art OF RIVERSIDE DINING OVER THREE LEVELS FOR THREE UNIQUE OCCASIONs
Ground Floor.
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Relaxed in nature, the open Ground Floor space encourages guests to sit back and enjoy a simple yet delicious menu whilst observing the Elizabeth Quay activity front row. This level sets the perfect scene for casual outings with friends and family.
The Dining Room.
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Our first floor Dining Room attracts guests seeking top quality seasonal cuisine and attentive service. Flavours from around the world including French classics, European peasantry fare and the Mediterranean paired with our premium wine list, emphasises our passion for the integration of wine with food.
Henry’s Rooftop.
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The Rooftop’s busy yet serene atmosphere, breathtaking sky high views and sleek bar design make this a must visit destination. An easy to share menu, enticing cocktail list and live music make for a social outing rich of entertainment.
“The preparation of good food is merely another expression of art.”
Ben Keal | Executive Chef
A piece of History
Henry W. Reveley, artist and civil engineer behind the design and construction of the Swan River settlement’s public works, is responsible for a list of historic landmarks including the first Government House and first Courthouse of Perth. Reveley also superintended the cutting of a canal through the shallow flats in the Swan River near the later Causeway.
Taking inspiration from Reveley’s innovation, we pay homage to his artistic vision through creative riverside dining.
“stunning Refreshments
are best served with
a picturesque view.”
MAX Knezevich | Bar Manager
Warning: Under the Liquor Control Act 1988, it is an offence; to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.